Comments on: Fresh Homemade Salsa

By: K

Sat, 23 Sep 2023 00:57:52 +0000

The gang loved it. Added a little fresh basil too. Thank you!

By: Gary

Gary — Tue, 19 Sep 2023 21:51:53 +0000

Not a fan of the raw canned tomato flavor. This is better if the canned tomato is cooked to get rid of the canned flavor. Otherwise not bad.

By: Jasson

Jasson — Fri, 15 Sep 2023 12:35:03 +0000

Very nice recipe chef 👍👌👏. Tomatos are still in season so I have made it half a dozen all ready delicious 😋. Thank you for your effort 🌞😎

By: Cecelia LaPointe

Cecelia LaPointe — Tue, 12 Sep 2023 00:57:59 +0000

Just made this as I found the recipe very appealing. It is so amazing! Love it! Thank you so much!

By: Jaclyn

Jaclyn — Thu, 07 Sep 2023 17:02:31 +0000

In reply to Rose. Yes just store in the fridge if you roast them.

By: Rose

Rose — Thu, 07 Sep 2023 15:37:46 +0000

Can I roast the tomatoes the day before and make the salsa the next day?

By: Miss Ogynist

Miss Ogynist — Wed, 06 Sep 2023 17:35:22 +0000

In reply to Jeff.

Oh look a man has come long to ‘MANSPLAIN’ 🤣 thanks Jeff so helpful, a lot of people actually like cumin though – I won’t be trying it your way sorry Jeff

By: Jeff

Jeff — Wed, 06 Sep 2023 02:34:11 +0000

No, no, no….why add canned tomatoes? Fresh garden all the way. Absolutely no need for chili powder, cumin or sugar. If you want to call it fresh homemade salsa, the only ingredients are tomatoes, onion, garlic, cilantro, salt, a splash of lemon. Half the ingredients in your “fresh” salsa are NOT fresh.

By: Tiphaine

Tiphaine — Mon, 04 Sep 2023 15:43:21 +0000

The BEST salsa we’ve had in a long time! We are making it again today. Thank you for sharing.

By: Elizabeth Clements

Elizabeth Clements — Sat, 02 Sep 2023 23:37:46 +0000

Hello! Do you know if you can water-bath can this salsa based on the pH? Thank you!