Comments for Cooking Classy https://www.cookingclassy.com/ with a sprinkle of fancy Sat, 23 Sep 2023 23:22:00 +0000 hourly 1 Comment on Summery Chicken Pasta Salad by Jaclyn https://www.cookingclassy.com/chicken-pasta-salad/comment-page-1/#comment-729387 Sat, 23 Sep 2023 23:22:00 +0000 https://www.cookingclassy.com/?p=67543#comment-729387 In reply to Sylvia deWolde.

So glad to hear it was enjoyed and that you’d make it again! Thanks for your comment Sylvia!

]]> Comment on White Chicken Chili by Jaclyn https://www.cookingclassy.com/white-chicken-chili/comment-page-149/#comment-729386 Sat, 23 Sep 2023 23:20:18 +0000 https://www.cookingclassy.com/?p=6448#comment-729386 In reply to Susan Gormley.

You can try softening it well in the microwave then puree it with the beans in the food processor before adding.

]]> Comment on Yogurt Marinated Chicken by Jaclyn https://www.cookingclassy.com/yogurt-marinated-chicken/comment-page-3/#comment-729385 Sat, 23 Sep 2023 23:18:51 +0000 https://www.cookingclassy.com/?p=61348#comment-729385 In reply to Miguel.

No you can just leave it on as is.
Thanks for kind feedback!

]]> Comment on Carrot Cake Cheesecake by Georgia https://www.cookingclassy.com/carrot-cake-cheesecake/comment-page-33/#comment-729383 Sat, 23 Sep 2023 23:06:18 +0000 https://www.cookingclassy.com/?p=11498#comment-729383

The cake was delicious, however the cheesecake cracked a lot on top, after 60 mins it was still really jiggley so I ended up cooking for around 80 minutes. The edges and base ended up a bit too brown but I don’t think I could have cooked it any less without the middle being uncooked. I covered the cracked top with the icing so it still looked great, and tasted great after cutting off the burnt part. My oven is pretty dodgy so I’m sure it would work better in a good oven.

]]> Comment on Edible Cookie Dough {3 Delicious Flavors} by Brynn https://www.cookingclassy.com/edible-cookie-dough/comment-page-29/#comment-729382 Sat, 23 Sep 2023 22:18:19 +0000 https://www.cookingclassy.com/?p=39979#comment-729382

Great recipe!! A little too much flour though.

]]> Comment on Taco Soup by Connie Volkman https://www.cookingclassy.com/taco-soup/comment-page-18/#comment-729380 Sat, 23 Sep 2023 21:31:11 +0000 https://www.cookingclassy.com/?p=14335#comment-729380

Great recipe. I used Mexican Oreigno instead of reg Oregino and I was short a can of pinto beans so I just doubled the black beans. No one seemed to mind.
My family likes lots of Jalapenos.

]]> Comment on Yogurt Marinated Chicken by Miguel https://www.cookingclassy.com/yogurt-marinated-chicken/comment-page-3/#comment-729376 Sat, 23 Sep 2023 19:36:53 +0000 https://www.cookingclassy.com/?p=61348#comment-729376 Jaclyn,
Do you shake off / clean off the marinade prior to cooking?
We appreciate what you do !!

]]> Comment on Split Pea Soup by Connie https://www.cookingclassy.com/split-pea-soup/comment-page-26/#comment-729375 Sat, 23 Sep 2023 19:16:37 +0000 https://www.cookingclassy.com/?p=48402#comment-729375

Hearty, delicious.

]]> Comment on White Chicken Chili by Bianca https://www.cookingclassy.com/white-chicken-chili/comment-page-149/#comment-729374 Sat, 23 Sep 2023 17:52:48 +0000 https://www.cookingclassy.com/?p=6448#comment-729374 Does anyone have tips for freezing this?

]]> Comment on White Chicken Chili by Susan Gormley https://www.cookingclassy.com/white-chicken-chili/comment-page-149/#comment-729372 Sat, 23 Sep 2023 15:29:38 +0000 https://www.cookingclassy.com/?p=6448#comment-729372 I love the taste of this, but my cream cheese never breaks down, so then there chunks that people bite into… Not sure how to remedy this.

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