Comments on: Beef Shawarma

By: Jaclyn

Jaclyn — Sat, 08 Jul 2023 22:57:31 +0000

In reply to Kristi. Glad you thought it to be delicious Kristi! Thanks for your reivew!

By: Kristi

Kristi — Sat, 08 Jul 2023 19:13:50 +0000

Absolutely delicious! Served this on pita with tzatziki, shredded lettuce, tomato, and red onion.

By: Jaclyn

Jaclyn — Sun, 02 Jul 2023 03:58:37 +0000

In reply to Deborah Yablon. You're welcome! :) I love to hear about your favorites!

By: Deborah Yablon

Deborah Yablon — Sat, 01 Jul 2023 11:52:27 +0000

In reply to Jaclyn. Thank you Jaclyn! Your lemon chicken recipe is a family favorite, as well as your pot roast - yum! Debbie

By: Jaclyn

Jaclyn — Fri, 30 Jun 2023 21:22:41 +0000

In reply to Debbie. Ground beef could work as well I’d just cook the beef with the spices then add some lemon at the end (omit the oil and vinegar). So glad you like my recipes Debbie!

By: Debbie

Debbie — Fri, 30 Jun 2023 12:52:37 +0000

Hello Jackie! I use your recipes all the time -they’re fabulous, and love beef Shawarma. I wondered if this recipe can be altered to be made with ground beef? Thanks in advance!

By: Lfty.n.Rt.Mnd

Lfty.n.Rt.Mnd — Tue, 20 Jun 2023 21:36:34 +0000

In reply to Janet. Must have been a mistake - stove top in a (cast iron) skillet is the way to go by far!

By: Jaclyn

Jaclyn — Tue, 20 Jun 2023 17:38:16 +0000

In reply to Janet. Sorry that was a typo. Thanks for pointing that out. It is to be seared on the stovetop for a browned flavor.

By: Janet

Janet — Tue, 20 Jun 2023 12:55:35 +0000

You said:
Don’t worry, though. You don’t need a fancy spit to make your own beef shawarma at home. I’ll show you how to create the same bold flavor and tender texture by baking it in the oven instead!
Then your instructions said to cook ot in a skillet on the stove top. Which way tastes better?