Comments on: Grilled Pizzas

By: Jaclyn

Jaclyn — Wed, 12 Jul 2023 17:19:47 +0000

In reply to Aeil. Thanks for the great feedback Aeil! I appreciate you leaving a review!

By: Aeil

Aeil — Wed, 12 Jul 2023 12:50:18 +0000

Thanks again for a delicious awesome recipe
I’ll use Tuesday and Friday’s nights
Apostive go to recipe for pizza
Five hundred degree cast iron grates
Give awesome marks on bottom of pie
Your recipes are five stars two thumbs up
Easy delicious awesome no down side
Follow recipe perfect

By: Kristen

Kristen — Fri, 19 Jun 2020 21:23:00 +0000

I’ve always been intimidated by making pizza on the grill, but this worked out great! Thank you!

By: Kelly

Kelly — Sun, 20 May 2018 13:43:01 +0000

Fantastic! Trying this with the kiddos today. Thank you.

By: Jaclyn

Jaclyn — Tue, 14 Jul 2015 23:31:49 +0000

In reply to Shari Kelley. Thanks so much Shari! So glad you you enjoyed making these!

By: Shari Kelley

Shari Kelley — Sun, 12 Jul 2015 23:30:17 +0000

Hi Jaclyn, I just wanted to say thanks for your pizza dough recipe and grilling instructions. I used both last night and the pizza turned out great! I’ve always wanted to try grilling pizza, and it was so much fun!

By: Greek Pizza - Two Places at Once

Greek Pizza - Two Places at Once — Mon, 17 Nov 2014 21:31:58 +0000

[…] (16 oz) homemade or store bought pizza […]

By: Spinach Artichoke Pizza | Utterly Ruins

Spinach Artichoke Pizza | Utterly Ruins — Sun, 25 May 2014 16:50:36 +0000

[…] used half of this recipe here, I made the whole recipe then used half for this pizza and froze the other half after the first […]

By: Jaclyn

Jaclyn — Wed, 30 Apr 2014 17:03:05 +0000

In reply to kara. Yes definitely!

By: kara

kara — Wed, 30 Apr 2014 15:44:14 +0000

can you freeze the dough for later use?